Walt Whitman - Song of the Open Road

Walt Whitman

Walt Whitman

I'm a little embarrassed it has taken me this long to quote Walt Whitman, this is an excerpt is from "Song of the open Road" self published in Leaves of Grass, 1855. What an opening, it perfectly captures the giddy expectations and desires one gets when embarking on a grand journey. Enjoy.

Afoot and light-hearted I take to the open road, Healthy, free, the world before me, The long brown path before me leading wherever I choose.

Henceforth I ask not good-fortune, I myself am good-fortune, Henceforth I whimper no more, postpone no more, need nothing, Done with indoor complaints, libraries, querulous criticisms, Strong and content I travel the open road.
— Walt Whitman - Song of the Open Road, 1855
Posted on July 23, 2012 and filed under Hero, Quote.

Tips from the Archive #003

Dennis Look - Joy Of Backpacking, 1976 

Dennis Look - Joy Of Backpacking, 1976 

A great tip from Dennis Look's "Joy of Backpacking," this is a superb book written in 1976. Look is a passionate writer he cares deeply about the wilderness and everything in this book puts the environment first. The book is still as relevant as it was in the 70's.

Tip 003 – Your Parka Works as a Day Pack.

Have you ever been on a backpacking trip and wanted to take a short day hike? But where will you carry your gorp, water and rain or wind parka? If you didn’t carry a knapsack or hip pack (which most people don’t – too heavy), then it’s rather difficult to hold these items in your hands, or put them in your pocket. Here is one solution

First of all, some type of parka or jacket is required

Lay the parka out on the ground and start stuffing the items you wish to carry inside

When this is completed, zip up the parka, then close the draw cord on the bottom of the parka (this will prevent the items falling out). If your parka has a draw cord on the hood, then do the same

Roll the bottom of the parka over the items which you have placed inside. Make this roll as tight as possible and bind it with the draw cord from the bottom of the parka

Take the sleeves and wrap them around your waste then tie then with a square knot. If your parka is made of nylon this not will prevent it from slipping

Now you have a hip or fanny pack for your trip

One question: What do you do if you have to put your parka on? (stuff the items in the parka’s pockets)
— Dennis Look - Joy Of Backpacking, 1976
Posted on July 21, 2012 and filed under Tips from the Archive.

Harvey Manning's 1972 Gear List

Harvey Manning - Backpacking One Step at a Time, 1972

Harvey Manning - Backpacking One Step at a Time, 1972

It doesn't get better than this. From "Backpacking One Step at a Time" one of the all-time great hiking book, written by one one of the all-time great hikers.

The following list is limited to basics and does not include the myriad nice little items like binoculars, candles, pliers, reading material, playing cards, booze, and the hundred other things individuals may come to consider indispensable for safety or pleasure.

Day Trip

Boots Socks Underwear Shirts and sweaters Parka Trousers or knickers (Shorts) Headwear Rucksack (Child Carrier) (Canteen) Food (Sunglasses) Knife Matches, firestarter First aid kit Flashlight Map and compass (Sunburn lotion) (Insect repellent)

Add for Overnight

Packframe and bag Sleeping bag Sleeping pad Ground sheet (Air mattress) Tarp or tent and accessories (Grate) Stove and accessories Cooking pots and accessories Eating utensils Food container Repair kit Toilet articles

Add for Special Situation

(Gaitors) (Poncho) (Down vest or sweater) (Rain pants) (Mittens) (Ice ax) (Hiking rope) (Snowshoes) (Cross-country skis)
— Harvey Manning - Backpacking One Step at a Time, 1972
Posted on July 17, 2012 and filed under Gear List.

Damper

Damper

Damper

Damper is an iconic Australian bush bread - a staple for stockmen, swagmen, drovers and indigenous Australians alike. It is similar to bannock but is traditionally cooked directly on campfire coals or in a Dutch oven. The recipe is simply water and self raising flour, but everyone seems to have their own unique spin. The recipe I followed is from Viv Moon's incredible "Outdoor Cookbook"

Basic damper recipe

3 ⅓ cups self raising flour
Pinch of Salf
Beer (any kind)
Place flour into a mixing bowl and make a well in the centre

Add any other ingredients you wish to add. Mix in enough beer to form a soft pliable dough. This is usually more easily done with hands rather than spoons. If the mixture feels too moist, sprinkle over more flour. If too dry simple add more liquid.

Do not overwork the mixture as it will become tough

Roll into a ball shape that will fit into your camp oven. The camp oven can be lined with foil to protect the base, if desired.

Place in a moderate preheated camp oven and bake for at least 20 minutes before checking
— Viv Moon - Outdoor Cookbook
Mixing the Dough

Mixing the Dough

This was very simple and very tasty, I followed Viv's recipe to the note. I used a trivet in my oven just to lift the bread a little and get the heat circulating. As ever with a Dutch oven it took a while to get the really good coals ready but it can't be rushed. I preheated the oven and dropped the dough in, checking after 20 minutes - the bread had risen nicely and giving it a tap I got the tell-tale hollow sound. I added more coals and increased the heat to try and get a little more colour and gave it another ten minutes.

The Finished Product

The Finished Product

The results were great. It seemed to rise more than bannock but didn't quite get the colour of the skillet bread. Taste wise it was light, fluffy and delicious. We ate it with campfire chilli and had enough left for breakfast the next day. I will definitely be making this again.

Head to head against bannock I preferred damper; although it tasted similar it was a much lighter bread. It does however take longer to cook and requires a camp oven not just a frying pan or skillet.

If any body else has tried damper or has their own spin on it I'd love to hear about it.

Posted on July 4, 2012 and filed under Recipe.

Tips from the Archive #002

How to remember declination

How to remember declination

A nice tip from Don Geary's excellent 'The Compleat Outdoorsman' (this is the correct spelling which makes me like it even more.) This excellent book from 1981 is an all encompassing guide to the outdoors.

Tip 002 – How to remember magnetic declination.

One way to remember to add (or subtract) the degrees of magnetic declination for an area you are hiking in is to place a piece of tape on the compass telling you what must be done.
— Don Geary - The Compleat outdoorsman, 1981

To find the correct declination for you area, or indeed, for the area you plan to hike in visit the excellent National Gyphisical Data Center. Even if you think you know it's best to re-check as it changes year to year. In Maine I get  'Declination = 15° 44' W changing by 0° 4' E/year'.

As it's a West declination 'Map bearing + Declination = Magnetic' so if I take a bearing between two point on a map and translate it to the real world I add 15° 44' and on the flip-side 'Magnetic Bearing - Declination = Map Bearing'  if I take a bearing between two points (myself and another) in the real world I should subtract my declination to get the same bearing on the map.

Posted on June 25, 2012 and filed under Tips from the Archive.

Tea Chronicles Pt.7 – Hemlock Tea

Berndt Berglund and Clare E. Bolsby - The Edible Wild, 1971

Berndt Berglund and Clare E. Bolsby - The Edible Wild, 1971

This is a recipe from "The Edible Wild" a fantastic book written by Berndt Berglund and Clare E. Bolsby.

Hemlock (Tsuga cadanensis)

As Tea: A very good tea can be made out of young hemlock needles by steeping them in a pot of hot water for about 10 minutes. This tea is a favorite drink among lumbermen.
— Berndt Berglund and Clare E. Bolsby - The Edible Wild, 1971

This is my kind of recipe. Hemlock trees are pretty easy to find in Maine. They easliy identifiable with rough grey/red bark. Their needles grow in two neat rows on either side of the branch. The needles have a distinct groove on top and two white stripes on the underside.

Brewing up

Brewing up

I headed to a small wooded trail near Freeport with my soda can stove and came across some young Hemlock trees. I cranked the stove and steeped a palm full of needles for ten minutes and gave it a crack.

Hemlock Tea

Hemlock Tea

The tea was quite pleasant. The taste was subtle, the flavour fragrant and piney. Like walking through a dense pine forest. I'd be happy to have this as an alternate to my regular brew and I'm glad I have experimented with it, if nothing else to increase my tea options when hiking. "The Edible Wild" is such a good book and it's given me a ton more ideas for projects. I already started my dandelion wine, more to come on that soon.

Posted on June 15, 2012 and filed under Tea.

Tips from the Archive #001

W.K Merril - Time Until Sunset

W.K Merril - Time Until Sunset

Partly inspired by Mike Clelland's excellent Ultralight Backpacking Tips and partly inspired by Aaron Draplin's tweeting philosophy, 'Tips from the Archive' is an open ended compilation of my favorite backpacking tips from hiking history.

Tip 001 - How to tell how soon the sun will be setting.

Face the setting sun. Extend your arms at full length toward the sun, your wrists bent inwards, your fingers just below the sun. Count how many finger widths separate the sun from the horizon. Allow fifteen minutes per finger. If four fingers fill the space between the horizon an the sun, with your arms fully extended sunset is an hour away; six fingers would mean an hour and a half.
— W.K Merill's - All About Camping, 1965
Posted on June 11, 2012 and filed under Tips from the Archive.